I read a BuzzFeed article the other day on how often you should wash your towels. Read it here. Apparently, you’re supposed to wash your towels after three uses. Just three. And any cloths that get completely soaked? After every use.
Before reading this article, I thought I had a really good system going. I do 2-3 loads of clothes every weekend (whites, colours, darks). On top of that, I alternate between bedding and towels, doing two towel loads every other weekend (including dish towels, cleaning rags, etc.). If I were to take said advice, I would have to have 15 towels to keep me, my hair and my boyfriend in drying business for the two weeks. Ain’t nobody got space for that! (And by that, I mean I don’t have space to store 15+ towels in my house unless I want to sacrifice a bookshelf or something.)
Now I know you’ll say I could just wash towels more frequently. The boyfriend and I are both busy IT professionals who probably work longer than we should. Neither of us has time to be washing towels every three days and all the other frankly OTT recommendations of our modern world.
And I mean that. These kinds of articles are popping up everywhere, joining all the other advice on how to avoid bacteria at all costs. This is scaremongering. When was the last time someone died because they didn’t wash their towel for a month, or even a few? I was perfectly healthy in my first year of university, where I avoided doing too much laundry because it involved lugging a bag/suitcase/basket outside to the designated laundry room. This room was small and had maybe five machines that had to be shared by hundreds of first-year students. There was no way I was going to go all that way and pay a pound every three days just to spare myself from coming in contact with bacteria.
It’s like the advice to have separate chopping boards for meat and vegetables. I’m sure there are those of you out there who are a stickler for this protocol, but I can assure you that I am still alive despite using the same boards for both. Gasp!
I also grew up licking the spoon when baking, and not once did I get salmonella, but the way the media goes on about it you’d think it was inevitable. I ran around outside, made mud pies, broke both arms and played with farm animals. I’m 23 and still here!
The fact is, bacteria is everywhere, including all over and inside your body. I am in the camp that believes that people have survived quite well without all this overprotection. I’m not saying to not wash your hands or use the same knife over and over without washing it, but I am suggesting that you use your common sense and not go overboard by taking every link-bait suggestion out there. Your immune system will thank you for giving it some exercise. 😉